Ethiopian Cooking Class With Chef Kedega Srage - 17.08.14
Posted: Apr, 7th 2015
Join Bunna Cafe for a new season of monthly Ethiopian Vegan cooking classes, hosted by Chef Kedega Srage. Learn how to make 6 delectable dishes from our prized menu, and also learn how to make injera, Ethiopian flatbread, and get an immersion into the culture behind the food and Bunna, Ethiopian coffee. Finally, stick around and celebrate your newfound knowledge and skill with a candlelight dinner.
Class starts prompty at 19:30 and is BYOB. Recipes and literature will be provided for all guests to supplement the class. Dishes will be announced the week of the class.
Check Bunna Cafe's facebook page for photos of previous cooking classes.
18 August 2014 at 3:30am -
18 August 2014 at 6:30am
Kitchen NYC 306 West 51 Street New York, NY 10019
Price: $85.00 + Booking Fee
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