Join us for a new season of monthly Ethiopian Vegan cooking classes, presented by Bunna Cafe and hosted by Chef Kedega Srage.
Learn how to make 6 delectable dishes from our prized menu, and also learn how to make injera, Ethiopian flatbread, and get an immersion into the culture behind the food and Bunna, Ethiopian coffee. Finally, stick around and celebrate your newfound knowledge and skill with a candlelight dinner.
Check out our facebook page for photos of previous cooking classes. Will see you soon!
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