Join us for a new season of monthly Ethiopian Vegan cooking classes, hosted by Chef Kedega Srage. Learn how to make 6 delectable dishes from our prized
Join us for a new season of monthly Ethiopian Vegan cooking classes, hosted by Chef Kedega Srage. Learn how to make 6 delectable dishes from our prized menu, and also learn how to make injera, Ethiopian flatbread, and get an immersion into the culture behind the food and Bunna, Ethiopian coffee. Finally, stick around and celebrate your newfound knowledge and skill with a candlelight dinner.
We will set up shop at the spacious Fine & Raw Chocolate Factory in Bushwick. Class starts prompty at 7:00 and is BYOB. Recipes and literature will be provided for all guests to supplement the class. Dishes will be announced the week of the class.Check Bunna Cafe's
Check Bunna Cafe's facebook page for photos of previous cooking classes.
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