The NY African Restaurant Week (NYARW) is a annual cultural event inviting people from all over to celebrate the best of African cuisine, wine, chefs, artisans and restaurants across the city. During this week, foodies, travelers, Afropolitans and more are treated to some of the best African dishes served in NYC.
NYARW also features various events at different venues across the city that showcase Africa as it relates to food, art, travel, fashion and more. Our mission is simply bringing people together to celebrate and share the best of African cuisine and culture.
Most restaurants will be offering 3 course Prix Fixe meals at various prices (most restaurants offering at 28.95) .
Come share our table
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